| Teaching | Course | Subject |
|---|---|---|
| Degree in Food Science and Technology | 2 | FOOD PHYSICS AND CHEMISTRY II |
| Degree in Human Nutrition and Diethetics | 4 | BIOACTIVE COMPOUNDS OF FOODS |
| Research projects | Start date | End date | Main researchers |
|---|---|---|---|
| Desarrollo de hidrogeles nanoestructurados formulados a partir de biopolímeros para el diseño de alimentos funcionales dirigidos a la nutrición de personas mayores | 01/09/2026 | 31/08/2029 | ISABEL ANDREA ODRIOZOLA SERRANO, LAURA SALVIA TRUJILLO |