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Educational aims

The internship is a system of supervised practices in food industry companies and health institutions linked to the field of clinical nutrition. In our center has been given a special role, since it has been regarded as a real and practical training and as a scheme to explore and dive into the world of work related to the profession to which it gives access the degree in Human Nutrition and Dietetics.

The practicum is focused on the acquisition and development of transversal skills in practical training in the clinical, administrative and public health related to human nutrition and dietetics in health and disease (hospitals, centers primary care or social health, community organizations, food industry and catering).