Syllabus structure and course guides
| STRUCTURE | CREDITS |
| · Basic Training (B) | 60 |
| · Compulsory Subjects (C) | 120 |
| · Optional Subjects (O) | 24 |
| · Practicum (P) | 30 |
| · Final Project (F) | 6 |
| Total | 240 |
Course 2023-24
| 1st COURSE (60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100601 | BIOLOGY And GENETICS | FB | 9 | ||||
| 100603 | HUMAN ANATOMY | FB | 9 | ||||
| 100602 | BASIC CHEMISTRY | FB | 6 | ||||
| 100607 | ANTHROPOLOGY | FB | 6 | ||||
| 2nd SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100600 | BIOCHEMICAL And METABOLISM | FB | 9 | ||||
| 100604 | PHYSIOLOGY | FB | 9 | ||||
| 100605 | BIOESTADÍSTICA | FB | 6 | ||||
| 100606 | PSYCHOLOGY | FB | 6 | ||||
| 2nd COURSE (60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100638 | BROMATOLOGIA | B | 9 | ||||
| 100610 | MICROBIOLOGY And PARASITOLOGIA DELS ALIMENTS | B | 9 | ||||
| 100642 | NUTRITION | B | 9 | ||||
| 100640 | APPRAISAL OF The NUTRITIONAL STATE | B | 3 | ||||
| 2nd SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100619 | PATHOPHYSIOLOGY | B | 9 | ||||
| 100609 | PROCESSED DELS ALIMENTS | B | 6 | ||||
| 100611 | HYGIENE DELS PROCESSOS ALIMENTARY | B | 6 | ||||
| 100643 | DIETARY | B | 9 | ||||
| 3rd COURSE (60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100613 | ECONOMICS And ALIMENTARY COMPANY S | B | 6 | ||||
| 100614 | RIGHT, ETHIC And DEONTOLOGY AT THE HUMAN NUTRITION | B | 6 | ||||
| 100621 | EPIDEMOLOGIA OF THE NUTRITION | B | 9 | ||||
| 100644 | CLINICAL NUTRITION | B | 9 | ||||
| 2nd SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100612 | QUALITY And ALIMENTARY SECURITY | B | 6 | ||||
| 100620 | PUBLIC HEALTH And COMMUNITY NUTRITION | B | 9 | ||||
| 100639 | INTERACTION FÁRMACO NUTRIENT | B | 3 | ||||
| 100641 | NUTRITIONAL SUPPORT | B | 6 | ||||
| 100615 | TICS APPLIED At THE NUTRITION | B | 6 | ||||
| 4th COURSE(60 CREDITS) | |||||||
| 1st SEMESTER | |||||||
| Code | Subject | Type | Credits | ||||
| 100624 | SUPPLY And SPORT | OP | 6 | ||||
| 100625 | COMPONENTS BIOACTIUS DELS ALIMENTS | OP | 6 | ||||
| 100626 | SYSTEMS OF COLLECTIVE RESTORATION And CÀTERING | OP | 6 | ||||
| 100627 | PSICOPATOLOGIA OF The SUPPLY | OP | 6 | ||||
| 100629 | NUTRACEUTICAL And AGING | OP | 6 | ||||
| 100630 | NUTRITION AT CRITICAL And DEPENDENT PATIENTS | OP | 6 | ||||
| 100628 | NUTRIGENÒMICA | OP | 6 | ||||
| 100636 | DIETARY APPLICABLE | OP | 3 | ||||
| 100637 | METABOLISM And NUTRITION | OP | 3 | ||||
| 2nd SEMESTER | |||||||
| Código | Asignatura | Tipo | Créditos | ||||
| 100622 | PRÀCTICUM | PR | 30 | ||||
| 100631 | FINAL WORK OF RANK | TFG | 6 | ||||
Pre- requisites for the degree in Human Nutrition and Dietetics
Pre- requisites Subjects Obligatory they must be had passed the following subjects to be able to enroll in:
Dietetics -100643 : must enroll in the same course academic who:
- Nutrition -100642
- Nutritional status assessment -100640
support -100641:
- Dietetics -100643
- Nutrition -100642
- status assessment - 100640
Clinical nutrition -100644:
- Dietetics -100643
- Nutrition -100642
- Nutritional status assessment -100640
Pre- requisites Practicum : In order to register for the practicum -100622, you must have them passed the subjects following :
- Bromatology -100638,
- processing of Food -100609
- Nutrition -100642
- Dietetics –100643
- Nutritional status assessment -100640
- Pathophysiology -100619
To be able to register for the Practicum you must have passed or enrolled the subjects simultaneously following :
- Clinical Nutrition 100644
- support 100641
Pre- requisites Subjects optional they must be had passed the subjects following :
Food and sport-100624:
- Biochemistry and metabolism -100600
- Nutrition -100642
- Evaluation Nutritional Status -100640
- Bromatology-100638
- Dietetics-100643
Nutrigenomics-100628:
- Biology and genetics -100601
- Biochemistry and metabolism -100600
- Biostatistics -100605
Restoration Systems _ collective and catering -100626:
- processed of food -100609
- Hygiene of products food -100611
- Food quality and safety -100612
Nutraceuticals and aging-100629:
- Biology and genetics -100601
- Basic chemistry -100602
- Biochemistry and metabolism -100600
- Nutrition -100642
- Evaluation nutritional status -100640
Nutrition in Patients Critics and Dependents-100630:
- support -100641
- nutrition -100644
Eating psychopathology 100627 :
- Psychology -100606
components bioactive of the food 100625:
- Nutrition - 100642
- Evaluation nutritional status -100640
- Bromatology -100638